PB&J Larabars


1-1/4c. Dried Cranberries

1-1/2c. Roasted Peanuts

3/4c. Dried Dates (pits removed)

*Note: fruit is not to be tightly packed in measuring cup.


Grind peanuts in a food processor until finely ground, but have not turned into nut butter. Add dried cranberries and dates, then process until mixture becomes cookie-dough consistency. This will take a while, and as tempting as it is, do not add water to the mixture. If you like chunky PB&Js, add a 1/4c extra peanuts at this point, and pulse until the peanuts reach a crunchy consistency that you like.

Turn off the processor, remove the dough, and pack it into a small lightly oiled container, and place in the fridge. Or, you can mold it by hand, wrap it in plastic wrap, and place it in the fridge.

After about 1-2 hrs, you can remove it from the fridge and cut it into small bars. You can also dust the bars with tapioca starch/flour so that they do not stick.